How Mexican Beer is Served in Lebanon: A Unique Lebanese Twist
Most people don’t realize that Mexican beer has its own special presentation in Lebanon. It’s not served the way you’ll see it in the United States or anywhere else—and that difference always surprises people.
When I moved to the U.S. 18 years ago, I ordered a Mexican beer at a pub and the server handed me a Corona with a lime wedge stuffed into the bottle. I stared at it confused. My husband laughed and said, “that’s how it’s done here.” It was one of my first real cultural shocks.
Since then, I’ve traveled to plenty of countries, and I still haven’t seen Mexican beer served the Lebanese way. I miss it. So when I host friends, I bring that tradition back because it’s simple, memorable, and it always sparks conversation.
If you want to serve Mexican beer the Lebanese way—and give your guests something they’ve probably never experienced—here’s how to do it.
Recipe:
- Start with a frozen cup.
- Dip it in lemon juice.
- Dip in kosher salt.
- Add 2 oz of lemon or lime juice.
- A bottle of Dos Equis Mexican beer.
So now that you know how we do it, try it and let me know what you think in the comments.
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Thank you so much — that means a lot. It’s actually my personal blog. I started it to share easy, delicious recipes for busy moms and professional women who want real shortcuts without giving up flavor or quality. I’m glad the writing and format resonated with you.