Authentic Greek Salad
When I visited Greece, I realized the real Greek salad is nothing like what’s served in most U.S. restaurants. There’s no lettuce, no creamy dressing—just fresh vegetables, briny olives, and…
Armenian Lentil Soup Recipe – Hearty, Comforting, and Protein-Packed
There are many versions of lentil soup across the Middle East, but this Armenian recipe is the one that feels like home. My mom made it for us growing up—simple…
Armenian Cheese Pie—Flaky Phyllo Dough Filled With Cheese
Cheese Boreg (also spelled Börek) is a classic Middle Eastern and Mediterranean pastry loved for its flaky layers and rich, cheesy filling. This version combines brick cheese, cottage cheese, and…
Wedge Salad
A Salad that Will Wow the Guests The wedge salad is mostly served at fancy restaurants, and it can be a showpiece when you put it on the table. Crisp…
Homemade Buttermilk Ranch Dressing
This buttermilk ranch dressing recipe is made from scratch with sour cream, mayo, and fresh herbs like dill and parsley for the ultimate creamy flavor. Lightly tangy, garlicky, and perfectly…
Oven Omelette
Easy Oven Omelette Recipe - Packed with Protein and Delicousness The oven omelette is an easy, protein-packed breakfast for a busy mom who wants to serve something healthy and filling…
Ashta Ice Cream
What is Ashta? Ashta is a luxurious cream made by slowly thickening milk until it forms a silky, custard-like texture. Across the Levant, ashta is used in pastries like knafeh…
Arabic Coffee
How to Make Arabic Coffee—Qahwa Arabic coffee, or qahwa, is perfect for a morning and an afternoon boost. Its warm, spiced notes awaken the senses and provide a kick of…
Armenian Lahmajun—The Easy way
If you've ever walked the streets of Bourj Hammoud, you know the smell: hot from the bakery, edges crisped to perfection, and meat topping just spicy enough. My mom and…
Mexican Beer Lebanese Style
Did you know that we serve Mexican beer differently in Lebanon? The way we drink is unique, and here's how we do it. 18 years ago, when I came to…