Easy Oven Omelette Recipe – Packed with Protein and Delicousness
The oven omelette is an easy, protein-packed breakfast for a busy mom who wants to serve something healthy and filling for the whole family. You don’t have to deal with the hassle of flipping, and it doesn’t require advanced cooking skills. Just mix, bake, and enjoy.
Ready in 30 min
Serves 3-4 people
10 Min Prep Time
Tips
After 10 minutes in the oven, bring out the dish and add the remaining cheese on top for a perfectly melted, golden finish.
This omelette pairs well with fresh herbs or a side of toast for a complete breakfast.
Ingredients
- 8 eggs
- 1/2 sweet onion, chopped
- 1 jalapeño, chopped
- 1/2 cup kalamata olives, chopped
- 1/2 cup cheddar cheese (to mix in)
- 1/2 cup cheddar cheese (to top the mixture)
- 1 tbsp butter
- Salt and black pepper, to taste
Preparation
- Preheat oven to 375°F (190°C).
- Grease a medium baking dish or oven-safe skillet with butter.
- In a large bowl, whisk the eggs until smooth. Season with salt and black pepper.
- Stir in onion, jalapeño, olives, and 1/2 cup cheddar cheese.
- Pour the egg mixture into the prepared dish.
- Bake for 10 minutes, then carefully remove from the oven and sprinkle the remaining 1/2 cup of cheddar cheese evenly on top.
- Return to the oven and bake for another 15–20 minutes, or until the eggs are fully set and the cheese is golden and bubbly.
- Let cool slightly before slicing and serving.
