What is Arabic Coffee—Also Known as Qahwa
Arabic coffee, or qahwa, is perfect for a morning and an afternoon boost. Its warm, spiced notes awaken the senses and provide a kick of energy without the heavy feeling that comes from dark roasts or overly strong brews.
Qahwa is also widely enjoyed after a meal or during social gatherings, as it supports digestion and helps speed up the metabolism. In social settings, it brings a sense of tradition and hospitality to the table, whether you’re serving a simple spread or a full feast. And of course, it often ends with something everyone secretly loves: flipping the cups for an impromptu fortune reading.
Ready in 10 minutes
Serves 3-4 people
5 Min Prep Time
Tips
After adding the ground coffee to the water, bring it to a boil—but watch closely! Arabic coffee foams and rises quickly, and if left unattended, it can overflow and spill all over the stovetop.
Ingredients
- 2 cups water
- 4 tsp of ground coffee
- ½ tsp Cardamom (optional)
How is Arabic coffee traditionally prepared?
- Pour 3 cups of cold water into a jazveh (traditional Arabic coffee pot) or small saucepan.
- Stir in the ground Arabic coffee and bring to a gentle boil over medium heat.
- Remove from heat. Stir in the ground cardamom (optional).
- Pour the coffee carefully into small finjan cups (without stirring the settled grounds).
- Pour the coffee carefully into small finjan cups (without stirring the settled grounds).
- Serve hot, accompanied by a glass of water on the side.
