When I visited Greece, I realized the real Greek salad is nothing like what’s served in most U.S. restaurants. There’s no lettuce, no creamy dressing—just fresh vegetables, briny olives, and…
There are many versions of lentil soup across the Middle East, but this Armenian recipe is the one that feels like home. My mom made it for us growing up—simple…
Cheese Boreg (also spelled Börek) is a classic Middle Eastern and Mediterranean pastry loved for its flaky layers and rich, cheesy filling. This version combines brick cheese, cottage cheese, and…